I hear you asking yourself; “What is the difference between the Bison Burger and the regular Beef Burger?” – Let me help you answer that question:
Unlike a standard Beef Burger, the Bison Burger has a wonderful velvety texture. The closest comparison would be to the experience of eating a good quality chopped steak; It’s less gritty and has a superior texture and flavour to traditional ground beef. Ideally, a Bison Burger is only cooked to medium-rare, so the meat was not dry at all. Bison is also clearly a healthier choice for those concerned about fat and caloric intake.
If you’ve never been brave enough to give one a try – go for it! Grab the bull by the horns and experience the difference a Bison can make!